Acerola: The Ultimate Vitamin C Source
Acerola, uncommon to many people, is a tiny cherry filled with important vitamins, minerals and fibers!
Acerola contains 65 times as much vitamin C as an orange! Vitamin C is an extremely potent antioxidant. It boosts the immune system, fights cellular aging, neutralizes the toxic effect of free radicals, slows the spread of cancer, and regulates sugar in the bloodstream.
Acerola contains as much vitamin A as carrots. It is also a powerful antioxidant that protects eye health, provides immune support, fights inflammation, supports skin health and cells regrowth and helps prevent cancer.
BIOTIN, NIACIN, RIBOFLAVIN, PANTOTHENIC ACID AND FOLIC ACID
All these vitamins belong to the vitamins B family. They help regulate the body on different levels and help in metabolizing carbohydrates, proteins and fat.
Helps dilate the blood vessels, increase blood flow and reduce blood pressure.
In addition to all the vitamins, Acerola cherries are a great source of fibers that help boost your digestive health and relieve constipation, bloating and cramping.
Disclaimer: the content posted on this page alone does not substitute medical diagnosis, advice or treatment. Seek an expert’s advice to determine if this treatment is safe, appropriate or effective for you.